Auto Generated UID (For Official Use Only):
26-06-24869753057
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35.2012.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
8
Hourly Work Schedule Per Day:
Monday-Friday 12:00am-08:30am. Flexible.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
06/24/2026
Closing Date of Announcement:
07/09/2026
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
LSG Main Facility, Tun Herman Pan Rd., Saipan Int'l Airport
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Graduation from High School or General Equivalency Diploma (GED); and three (3) years cooking experience in a catering industry involved in the preparation of food in a kitchen; or any equivalent combination of experience and training which provided the preferable knowledge, abilities and skills.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employee is entitled to one (1) hot meal
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 06/24/2026
The Cook is responsible for the preparation of meals in accordance with company standards, menu specifications and production schedules. The Cook is also responsible for overseeing the Kitchen Helpers in preparation of meals, while meeting required safety, hygiene and quality standards.
